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Salmon Salad

Salmon Salad

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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Calories: 324
Ingredients Method Notes

Ingredients
  

  • Base
  • 2 cups salmon
  • 4 cups greens
  • 1 cup cucumber
  • 1 cup tomatoes
  • Dressing
  • 3 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Topping
  • ¼ cup avocado
  • 2 tablespoons herbs
  • 2 tablespoons seeds

Method
 

  1. Cook and flake salmon.
  2. Prepare vegetables.
  3. Mix dressing.
  4. Assemble salad.
  5. Add toppings and serve.

Notes

• Use fresh salmon for best flavor.
• Add dressing before serving.
• Customize with grains or fruits.
• Store ingredients separately.