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Pasta Salad

Mediterranean Pasta Salad

A fresh and vibrant pasta salad made with tender pasta, crisp vegetables, and a light lemon dressing. Perfect for picnics, potlucks, and easy family meals.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4
Calories: 300
Ingredients Method Notes

Ingredients
  

  • Base
  • 3 cups cooked penne pasta
  • 1 cup cucumber diced
  • 1 cup cherry tomatoes halved
  • ½ cup red bell pepper diced
  • ¼ cup red onion thinly sliced
  • Dressing
  • 3 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 tablespoon red wine vinegar
  • 1 teaspoon honey
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • Toppings
  • ¼ cup feta cheese crumbled
  • ¼ cup black olives sliced
  • 2 tablespoons fresh basil chopped

Method
 

  1. Cook pasta until tender and allow it to cool.
  2. Chop vegetables into bite-sized pieces.
  3. Whisk dressing ingredients until smooth.
  4. Combine pasta and vegetables in a large bowl.
  5. Add dressing, toss gently, and sprinkle toppings before serving.

Notes

Use short pasta shapes for best texture
• Chill before serving for better flavor
• Add grilled chicken for extra protein
• Fresh herbs enhance the salad aroma