Go Back
Grilled Meat

Juicy Homemade Grilled Meat

Tender, smoky grilled meat with a rich marinade that’s perfect for family dinners or gatherings. Easy to prepare and packed with bold flavor.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 1
Calories: 280
Ingredients Method Notes

Ingredients
  

  • Base
  • 500 g boneless chicken or beef
  • Marinade
  • 3 tbsp yogurt
  • 2 tbsp lemon juice
  • 1 tbsp garlic paste
  • 1 tbsp ginger paste
  • 1 tsp red chili powder
  • 1 tsp black pepper
  • 1 tsp paprika
  • 1 tsp cumin powder
  • 1 tsp salt
  • 2 tbsp oil
  • Topping
  • Fresh coriander
  • Onion slices
  • Lemon wedges

Method
 

  1. Mix all marinade ingredients in a bowl.
  2. Coat meat thoroughly and marinate for 1–2 hours.
  3. Preheat grill and brush with oil.
  4. Grill meat until golden and slightly charred.
  5. Rest for a few minutes and serve hot.

Notes

  • Marinate overnight for deeper flavor.
  • Avoid high heat to prevent burning.
  • Add vegetables for variation.
  • Store leftovers properly to maintain freshness.