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grilled steak recipes

Juicy Grilled Steak

A simple yet flavorful grilled steak recipe with a smoky crust and juicy center. Perfect for weeknights, BBQs, or special occasions.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2
Calories: 420
Ingredients Method Notes

Ingredients
  

  • Steak
  • 2 ribeye steaks 500–600g
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1 tsp black pepper
  • Marinade
  • 4 cloves garlic minced
  • 2 tbsp soy sauce
  • 1 tbsp lemon juice
  • 1 tbsp Worcestershire sauce
  • 1 tsp honey
  • Topping
  • 2 tbsp butter
  • 2 tbsp parsley chopped

Method
 

  1. Pat steak dry and season with oil, salt, and pepper.
  2. Mix marinade and coat steak; rest for 30 minutes.
  3. Preheat grill to high heat.
  4. Grill steak 3–5 minutes per side until nicely charred.
  5. Rest for 5–10 minutes before serving.

Notes

  • Let steak rest before slicing for best texture.
  • Marinate overnight for deeper flavor.
  • Avoid overcooking to keep it juicy.
  • Use fresh herbs for better aroma.