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Grilled Chicken Thighs

Juicy Grilled Chicken Thighs

Golden, tender, and full of flavor, these grilled chicken thighs are perfect for weeknight dinners, family gatherings, or potlucks. Crispy on the outside, juicy on the inside.
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Prep Time 15 minutes
Servings: 4
Calories: 320
Ingredients Method Notes

Ingredients
  

  • For the Marinade
  • 4 –6 chicken thighs bone-in and skin-on
  • 3 tbsp olive oil
  • 2 tbsp soy sauce
  • 1 tbsp honey
  • 2 cloves garlic minced
  • 1 tsp smoked paprika
  • ½ tsp black pepper
  • ½ tsp salt
  • ½ tsp dried thyme
  • Optional Garnish
  • Fresh parsley chopped
  • Lemon wedges

Method
 

  1. Pat chicken dry and prep for marinating.
  2. Combine marinade ingredients; coat chicken. Let rest 30 min–overnight.
  3. Preheat grill to medium-high.
  4. Grill chicken 6–7 min per side until golden, skin crisp, and internal temp 165°F (74°C).
  5. Let rest 5 min, then garnish and serve.

Notes

  • Can make ahead: marinate overnight.
  • Freeze cooked chicken up to 2 months.
  • Adjust spices to taste.
  • Serve with fresh salads or sides for balanced meal.