Ingredients
Method
- Season chicken with oil and spices.
- Mix marinade ingredients and coat chicken.
- Marinate for at least 30 minutes.
- Preheat grill to medium heat.
- Grill chicken 5–7 minutes per side.
- Brush with BBQ sauce and cook until caramelized.
- Rest for 5 minutes before serving.
Notes
- Marinate longer for deeper flavor.
- Use indirect heat if chicken browns too quickly.
- Store leftovers in fridge up to 4 days.
- Swap honey with brown sugar if needed.
