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Dinner Recipes Vegetarian Indian

Indian Vegetable Masala Dinner

A comforting vegetarian Indian dinner made with tender vegetables simmered in a flavorful spiced masala. Perfect for weeknight meals or cozy family dinners.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4
Calories: 260
Ingredients Method Notes

Ingredients
  

  • Base
  • 2 cups mixed vegetables potatoes, cauliflower, peas, carrots
  • 1 tablespoon oil or ghee
  • ½ teaspoon salt
  • Filling
  • 1 onion chopped
  • 3 garlic cloves minced
  • 1 teaspoon ginger grated
  • 2 tomatoes chopped
  • Topping / Sauce
  • 1 teaspoon cumin seeds
  • 1 teaspoon turmeric powder
  • 1 teaspoon coriander powder
  • ½ teaspoon red chili powder
  • 1 teaspoon garam masala
  • ½ cup water
  • 2 tablespoons cilantro
  • 1 tablespoon butter or ghee optional

Method
 

  1. Heat oil in a pan and add cumin seeds until they sizzle.
  2. Cook chopped onions until golden.
  3. Add garlic, ginger, and tomatoes, cooking until the mixture thickens.
  4. Stir in spices and vegetables.
  5. Add water and simmer until vegetables are tender.
  6. Garnish with cilantro and serve warm.

Notes

  • Store leftovers in the refrigerator for 4 days.
  • Freeze for 2 months in airtight containers.
  • Add paneer or chickpeas for extra protein.
  • Serve with rice, roti, or naan.