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vegetable beef soup

Hearty Vegetable Beef Soup

A cozy, comforting soup filled with tender beef, fresh vegetables, and rich broth. Perfect for family dinners, cold evenings, or meal prep.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4
Calories: 320
Ingredients Method Notes

Ingredients
  

  • Base
  • 2 tbsp olive oil
  • 500 g beef stew meat
  • Filling
  • 1 onion chopped
  • 3 garlic cloves minced
  • 6 cups beef broth
  • 2 carrots sliced
  • 2 potatoes diced
  • 2 celery stalks
  • 1 cup green beans
  • 1 cup corn
  • 1 cup peas
  • Topping / Flavor
  • 1 tbsp tomato paste
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp thyme
  • 1 tsp oregano
  • 1 bay leaf
  • 1 tbsp parsley

Method
 

  1. Heat oil and brown the beef.
  2. Add onion and garlic, cook until soft.
  3. Pour in broth and simmer gently.
  4. Add vegetables and cook until tender.
  5. Stir in seasonings and finish with parsley.

Notes

  • Store in fridge up to 4 days.
  • Freeze for up to 3 months.
  • Add more broth if it thickens.
  • Swap veggies based on season.