Ingredients
Method
- Mix marinade ingredients in a bowl.
- Coat chicken and marinate for 30 minutes.
- Preheat grill on medium-high heat.
- Grill chicken 5–7 minutes per side.
- Rest for 5 minutes, then serve.
Notes
- Store leftovers in fridge for 3 days.
- Don’t overcook to avoid dryness.
- Swap yogurt with cream if desired.
- Add extra spices for more heat.
