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Steak Recipes For Dinner

Garlic Butter Steak

A juicy, tender steak cooked in rich garlic butter—perfect for cozy dinners or special occasions.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2
Calories: 600
Ingredients Method Notes

Ingredients
  

  • For the Steak
  • 2 steaks
  • 1 tbsp olive oil
  • 1 tsp salt
  • ½ tsp pepper
  • For the Butter
  • 3 tbsp butter
  • 4 garlic cloves
  • 1 tsp thyme
  • 1 tsp parsley

Method
 

  1. Bring steak to room temperature.
  2. Season well with salt and pepper.
  3. Sear in hot pan until golden crust forms.
  4. Add butter, garlic, and herbs; baste steak.
  5. Rest before serving and enjoy.

Notes

  • Resting keeps steak juicy
  • Use cast iron for best sear
  • Avoid overcooking
  • Add herbs for extra flavor