Ingredients
Method
- Butter one side of each bread slice.
- Mix all filling ingredients until smooth.
- Spread mixture onto bread and assemble sandwich.
- Cook on medium heat until golden brown.
- Let rest briefly, then slice and serve.
Notes
- Store leftovers in the fridge for up to 2 days
- Use medium heat for best texture
- Swap cheeses based on preference
- Add veggies or protein for variation
