Go Back
Vegetable Beef Soup

Easy Vegetable Beef Soup

A hearty homemade soup filled with tender beef, colorful vegetables, and a rich savory broth. Perfect for cozy dinners, family meals, and comforting gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 2 hours
Servings: 6
Calories: 320
Ingredients Method Notes

Ingredients
  

  • Base
  • 1 lb beef stew meat
  • 1 tbsp olive oil
  • ½ tsp salt
  • ½ tsp black pepper
  • Filling
  • 2 carrots sliced
  • 2 celery stalks chopped
  • 2 potatoes cubed
  • 1 cup green beans
  • 1 cup corn
  • 1 onion chopped
  • 3 garlic cloves
  • Broth
  • 6 cups beef broth
  • 1 cup diced tomatoes
  • 1 tbsp tomato paste
  • 1 tsp thyme
  • 1 tsp oregano
  • 1 bay leaf
  • Ingredients 2x
  • 2 lb beef stew meat
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1 tsp black pepper
  • 4 carrots
  • 4 celery stalks
  • 4 potatoes
  • 2 cups green beans
  • 2 cups corn
  • 2 onions
  • 6 garlic cloves
  • 12 cups beef broth
  • 2 cups diced tomatoes
  • 2 tbsp tomato paste
  • 2 tsp thyme
  • 2 tsp oregano
  • 2 bay leaves
  • Ingredients 3x
  • 3 lb beef stew meat
  • 3 tbsp olive oil
  • 1½ tsp salt
  • 1½ tsp black pepper
  • 6 carrots
  • 6 celery stalks
  • 6 potatoes
  • 3 cups green beans
  • 3 cups corn
  • 3 onions
  • 9 garlic cloves
  • 18 cups beef broth
  • 3 cups diced tomatoes
  • 3 tbsp tomato paste
  • 3 tsp thyme
  • 3 tsp oregano
  • 3 bay leaves

Method
 

  1. Brown the beef in olive oil in a large pot.
  2. Add onion, garlic, carrots, and celery and cook until soft.
  3. Pour in beef broth and diced tomatoes.
  4. Add potatoes, green beans, corn, and seasonings.
  5. Simmer until beef is tender and vegetables are cooked.

Notes

  • Use stew meat or chuck roast for the most tender texture.
  • Add extra vegetables based on preference.
  • Store leftovers in the refrigerator for up to 4 days.
  • Freeze for up to 3 months.