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Tuna Pasta Salad

Easy Tuna Pasta Salad

A creamy tuna pasta salad made with tender pasta, flaky tuna, crisp vegetables, and tangy dressing. Perfect for picnics, potlucks, and quick lunches.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Calories: 320
Ingredients Method Notes

Ingredients
  

  • Pasta Base
  • 2 cups pasta
  • 2 cans tuna
  • ½ cup celery
  • ½ cup cucumber
  • ¼ cup red onion
  • Dressing
  • ½ cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • Topping
  • 2 tablespoons parsley
  • ¼ cup corn or peas

Method
 

  1. Cook pasta and allow it to cool.
  2. Chop vegetables finely.
  3. Mix dressing ingredients in a bowl.
  4. Combine pasta, tuna, vegetables, and dressing.
  5. Chill before serving.

Notes

Let the pasta cool before mixing.
Use well-drained tuna for the best texture.
 Add herbs for extra freshness.
 Store leftovers in the refrigerator.