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stuffed pepper soup

Easy Stuffed Pepper Soup

A creamy, hearty soup packed with bell peppers, meat, and rice. Perfect for cozy dinners, busy nights, or family gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 5
Calories: 320
Ingredients Method Notes

Ingredients
  

  • Base
  • 2 tbsp olive oil
  • 1 onion chopped
  • 3 garlic cloves
  • Filling
  • 2 cups ground beef
  • 3 bell peppers
  • 4 cups broth
  • 2 cups tomato sauce
  • 1 cup diced tomatoes
  • 1 cup cooked rice
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp paprika
  • 1 tsp Italian seasoning
  • Topping
  • ½ cup cream
  • ½ cup cheese
  • 2 tbsp parsley

Method
 

  1. Heat oil and sauté onion and garlic.
  2. Add ground beef and cook until browned.
  3. Stir in peppers, tomatoes, and broth.
  4. Add seasoning and simmer for 20 minutes.
  5. Mix in rice and cream, cook 5 minutes, then serve.

Notes

  • Add rice at the end for best texture
  • Adjust thickness with broth
  • Can be made dairy-free
  • Tastes better the next day