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Steak Salad

Easy Steak Salad

A hearty steak salad with tender sliced steak, fresh greens, and tangy dressing. Perfect for satisfying lunches or dinners.
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Prep Time 15 hours 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Calories: 390
Ingredients Method Notes

Ingredients
  

  • Base
  • 4 cups mixed greens
  • 1 cup cherry tomatoes
  • 1 cup cucumber
  • Steak
  • 1 pound flank steak
  • 1 tablespoon olive oil
  • ½ teaspoon salt
  • Dressing
  • 3 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon Dijon mustard
  • Topping
  • ¼ cup blue cheese
  • 2 tablespoons walnuts

Method
 

  1. Season and cook the steak in a skillet.
  2. Allow the steak to rest before slicing.
  3. Prepare the salad vegetables.
  4. Slice the steak thinly.
  5. Combine salad, steak, dressing, and toppings.

Notes

• Let the steak rest before slicing.
• Slice against the grain for tenderness.
• Add dressing just before serving.
• Store leftovers in the refrigerator.