Ingredients
Method
- Mix marinade ingredients until smooth.
- Coat chicken, vegetables, and paneer thoroughly.
- Let marinate for 30 minutes.
- Preheat grill and lightly oil it.
- Grill items until golden and slightly charred.
- Rest for a few minutes before serving.
Notes
- Marinate longer for deeper flavor.
- Avoid overcooking to keep it juicy.
- Use fresh vegetables for best results.
- Store leftovers properly to maintain taste.
