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Grilled Cabbage

Easy Smoky Grilled Cabbage

A tender, smoky, and buttery side dish with crispy edges. Perfect for BBQs, weeknight dinners, or cozy gatherings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Calories: 119
Ingredients Method Notes

Ingredients
  

  • Base
  • 1 cabbage
  • 2 tbsp olive oil
  • 1 tsp salt
  • ½ tsp black pepper
  • Filling / Flavor
  • 2 garlic cloves minced
  • 1 tsp smoked paprika
  • ½ tsp chili flakes
  • Topping
  • 1 tbsp lemon juice
  • 2 tbsp butter
  • 2 tbsp parsley chopped

Method
 

  1. Cut cabbage into wedges.
  2. Brush with oil and season evenly.
  3. Preheat grill to medium heat.
  4. Grill each side until charred and tender.
  5. Finish with butter and lemon, then serve.

Notes

  • Store in fridge up to 3 days.
  • Avoid overcooking to keep texture firm.
  • Add cheese or spices for variation.
  • Best served warm for optimal flavor.