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Shrimp Salad

Easy Shrimp Salad

A refreshing shrimp salad made with tender shrimp, crisp vegetables, and creamy lemon dressing. Perfect for light lunches or elegant side dishes.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4
Calories: 260
Ingredients Method Notes

Ingredients
  

  • Shrimp Base
  • 1 pound shrimp
  • ½ cup celery
  • ½ cup cucumber
  • ¼ cup red onion
  • Dressing
  • ½ cup mayonnaise
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • Topping
  • 2 tablespoons parsley
  • 2 tablespoons dill

Method
 

  1. Cook shrimp until pink and allow them to cool.
  2. Chop vegetables finely.
  3. Mix dressing ingredients in a bowl.
  4. Combine shrimp, vegetables, and dressing.
  5. Chill before serving.

Notes

Use fresh shrimp for best flavor.
• Chill salad before serving.
• Add avocado or tomatoes for variation.
• Store leftovers in the refrigerator.