Ingredients
Method
- Preheat oven to 200°C (400°F).
- Butter one side of each bread slice.
- Add cheese between slices, butter side out.
- Place on tray and bake 10–12 minutes, flipping halfway.
- Cool slightly, slice, and serve warm.
Notes
- Store leftovers in the fridge for up to 2 days.
- Reheat in oven for best crispiness.
- Mix cheeses for richer flavor.
- Avoid overbaking to keep bread soft inside.
