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Mediterranean Salad

Easy Mediterranean Salad

A fresh Mediterranean salad made with crisp vegetables, olives, feta cheese, and bright lemon dressing. Perfect for healthy lunches and side dishes.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Calories: 180
Ingredients Method Notes

Ingredients
  

  • Salad Base
  • 2 cups cucumbers
  • 2 cups cherry tomatoes
  • ½ cup red onion
  • ½ cup bell pepper
  • Dressing
  • 3 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon red wine vinegar
  • Topping
  • ¼ cup feta cheese
  • ¼ cup Kalamata olives
  • 2 tablespoons parsley

Method
 

  1. Dice cucumbers and vegetables.
  2. Place vegetables in a bowl.
  3. Whisk dressing ingredients together.
  4. Toss salad with dressing.
  5. Add feta cheese, olives, and parsley before serving.

Notes

Use fresh vegetables for best flavor.
• Add dressing just before serving.
• Customize with chickpeas or avocado.
• Store leftovers in the refrigerator.