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Grilled Salmon

Easy Lemon Herb Grilled Salmon

A quick and flavorful grilled salmon recipe with bright lemon and herbs. Tender, flaky, and perfect for weeknight dinners, summer cookouts, or family meals.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Calories: 320
Ingredients Method Notes

Ingredients
  

  • For the Salmon
  • 4 salmon fillets 6 oz each
  • 2 tbsp olive oil
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp garlic powder
  • For the Marinade
  • 2 tbsp lemon juice
  • 1 tbsp honey
  • 1 tsp Dijon mustard
  • 1 tsp minced garlic
  • 1 tsp chopped parsley
  • Optional Topping
  • Lemon slices
  • Fresh parsley

Method
 

  1. Mix lemon juice, honey, Dijon mustard, garlic, and parsley in a bowl.
  2. Pat salmon dry and brush with olive oil. Season with salt, pepper, and garlic powder.
  3. Coat the fillets with the marinade and let sit for 10–15 minutes.
  4. Grill salmon over medium heat for about 4–5 minutes per side.
  5. Remove from grill and rest for a few minutes before serving.

Notes

  • Store leftovers in the fridge for up to 3 days.
  • Avoid overcooking to keep the fish moist.
  • Fresh herbs give the best flavor.
  • Maple syrup can replace honey for a slightly deeper sweetness.