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Chicken Thighs Recipes

Easy Juicy Chicken Thighs

Tender and flavorful chicken thighs with crispy edges and juicy centers. This comforting dish is perfect for busy weeknight dinners, cozy family meals, and casual gatherings.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4
Calories: 320
Ingredients Method Notes

Ingredients
  

  • Chicken Base
  • 6 bone-in chicken thighs
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • Seasoning Mix
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • ½ teaspoon dried thyme
  • ½ teaspoon dried oregano
  • Optional Finish
  • 1 tablespoon honey
  • 1 tablespoon lemon juice
  • 1 tablespoon chopped parsley

Method
 

  1. Preheat the oven and prepare a baking tray.
  2. Pat the chicken thighs dry and coat lightly with olive oil.
  3. Mix the seasoning and rub it evenly over the chicken.
  4. Arrange chicken thighs skin side up on the tray.
  5. Bake until golden brown and cooked through.
  6. Rest the chicken for a few minutes before serving.

Notes

  • Store leftovers in the refrigerator for up to 3 days.
  • Freeze cooked chicken for up to 2 months.
  • Add extra spices or herbs for flavor variations.
  • Allow the chicken to rest after cooking for best texture.