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Baked Chicken Breast

Easy Juicy Baked Chicken Breast

A simple and comforting baked chicken recipe with juicy texture and savory seasoning. Perfect for busy weeknights, family dinners, or casual gatherings.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4
Calories: 280
Ingredients Method Notes

Ingredients
  

  • Base
  • 4 boneless skinless chicken breasts 2 lbs
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • Seasoning Mix
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • ½ teaspoon dried oregano
  • ½ teaspoon dried thyme
  • Optional Topping
  • 1 tablespoon chopped parsley
  • ½ teaspoon lemon zest

Method
 

  1. Preheat oven to 400°F (200°C) and lightly grease a baking dish.
  2. Pat chicken breasts dry and place them in the dish.
  3. Drizzle olive oil and coat with the seasoning mixture.
  4. Bake for 20–25 minutes until chicken is cooked through and lightly golden.
  5. Rest for 5 minutes before slicing and serving.

Notes

  • Store leftovers in the fridge for up to 4 days.
  • Avoid overbaking to maintain juicy texture.
  • Add parmesan or herbs for flavor variations.
  • Chicken can be seasoned ahead and baked later.