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Italian Salad

Easy Italian Salad

A crisp Italian salad with fresh vegetables, tangy vinaigrette, olives, and parmesan cheese. Perfect for healthy side dishes and Mediterranean meals.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Calories: 160
Ingredients Method Notes

Ingredients
  

  • Salad Base
  • 4 cups romaine lettuce
  • 1 cup cherry tomatoes
  • 1 cup cucumber
  • ½ cup red onion
  • Dressing
  • 3 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1 teaspoon Italian seasoning
  • Topping
  • ¼ cup parmesan cheese
  • ¼ cup olives

Method
 

  1. Wash and chop lettuce.
  2. Slice tomatoes, cucumber, and onion.
  3. Mix dressing ingredients in a bowl.
  4. Toss vegetables with dressing.
  5. Add parmesan and olives before serving.

Notes

• Use fresh vegetables for best flavor.
• Add dressing just before serving.
• Customize with mozzarella or grilled chicken.
• Store leftovers in the refrigerator.