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Italian Pasta Salad

Easy Italian Pasta Salad

A colorful Italian pasta salad filled with fresh vegetables, olives, mozzarella, and tangy dressing. Perfect for potlucks, picnics, and quick meals.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4
Calories: 320
Ingredients Method Notes

Ingredients
  

  • Base
  • 3 cups cooked rotini pasta
  • 1 cup cherry tomatoes
  • 1 cup cucumber diced
  • ½ cup bell pepper
  • Dressing
  • ¼ cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon Italian seasoning
  • Topping
  • ½ cup mozzarella cheese cubes
  • 2 tablespoons parsley

Method
 

  1. Cook pasta and allow it to cool.
  2. Chop vegetables evenly.
  3. Mix dressing ingredients in a bowl.
  4. Combine pasta and vegetables.
  5. Toss with dressing and add toppings.

Notes

• Let pasta cool before mixing with dressing.
• Add dressing just before serving for best texture.
• Store leftovers in the refrigerator.
• Fresh herbs improve flavor.