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tortellini soup

Easy Homemade Tortellini Soup

A warm and comforting soup filled with tender tortellini, vegetables, and savory broth. Perfect for cozy dinners, busy weeknights, or family gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6
Calories: 320
Ingredients Method Notes

Ingredients
  

  • Base
  • 1 tablespoon olive oil
  • 1 medium onion chopped
  • 2 carrots sliced
  • 2 celery stalks chopped
  • 2 cloves garlic minced
  • 6 cups chicken broth
  • 1 teaspoon Italian seasoning
  • Filling
  • 20 oz cheese tortellini
  • 1 cup spinach
  • 1 cup diced tomatoes
  • ½ cup heavy cream optional
  • Topping
  • ¼ cup parmesan cheese
  • 1 tablespoon parsley

Method
 

  1. Heat olive oil in a large pot and sauté onion, carrots, and celery.
  2. Add garlic and seasonings, cooking until fragrant.
  3. Pour in broth and tomatoes and bring to a gentle simmer.
  4. Add tortellini and cook until tender.
  5. Stir in spinach and cream, then rest the soup briefly before serving.

Notes

  • Store leftovers in the refrigerator for up to 4 days.
  • Freeze the soup base without pasta for best results.
  • Add extra broth when reheating if the soup thickens.
  • Kale can replace spinach for a different texture.