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Easy Homemade Taco Salad

A colorful taco salad packed with seasoned beef, crisp lettuce, crunchy tortilla chips, and creamy dressing. Perfect for weeknight dinners, potlucks, and casual gatherings.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4
Calories: 420
Ingredients Method Notes

Ingredients
  

  • Base
  • 4 cups romaine lettuce chopped
  • 1 cup cherry tomatoes halved
  • ½ cup red onion diced
  • 1 cup black beans rinsed
  • 1 cup corn kernels
  • Filling Taco Meat
  • 1 lb ground beef
  • 1 tablespoon taco seasoning
  • ¼ cup water
  • Creamy Dressing
  • ½ cup sour cream
  • ¼ cup mayonnaise
  • 1 tablespoon lime juice
  • ½ teaspoon chili powder
  • ¼ teaspoon salt
  • Toppings
  • 1 cup shredded cheddar cheese
  • 1 cup crushed tortilla chips
  • ½ cup diced avocado
  • ¼ cup cilantro chopped

Method
 

  1. Cook ground beef until browned.
  2. Add taco seasoning and simmer briefly.
  3. Chop lettuce and vegetables.
  4. Mix dressing ingredients in a bowl.
  5. Combine salad base and taco meat.
  6. Top with cheese, chips, and dressing.

Notes

Add tortilla chips just before serving.
• Greek yogurt can replace sour cream.
• Store salad and toppings separately.
• Add avocado for extra creaminess.