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Easy Homemade Salad

A fresh and colorful homemade salad filled with crisp vegetables and a light tangy dressing. Perfect for quick lunches, potlucks, and cozy family meals.
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Prep Time 15 minutes
Total Time 15 minutes
Calories: 180
Ingredients Method Notes

Ingredients
  

  • Base
  • 4 cups mixed salad greens
  • 1 cup cucumber slices
  • 1 cup cherry tomatoes halved
  • ½ cup red onion slices
  • ½ cup shredded carrots
  • Dressing
  • 3 tablespoons olive oil
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon lemon juice
  • 1 teaspoon honey
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • Toppings
  • ¼ cup feta cheese crumbled
  • 2 tablespoons sunflower seeds
  • 2 tablespoons fresh parsley chopped

Method
 

  1. Wash and dry all vegetables thoroughly.
  2. Slice cucumbers, tomatoes, and onions evenly.
  3. Whisk dressing ingredients until smooth.
  4. Combine vegetables in a large bowl.
  5. Add dressing, toss gently, and sprinkle toppings before serving.

Notes

Add grilled chicken or chickpeas for extra protein
• Keep dressing separate if storing leftovers
• Use seasonal vegetables for variety
• Adjust seasoning to taste