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recipe of pizza rolls

Easy Homemade Pizza Rolls

Soft, fluffy dough wrapped around cheesy pizza filling and baked until golden. These pizza rolls are perfect for potlucks, family gatherings, or cozy snack nights.

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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 5
Calories: 180
Ingredients Method Notes

Ingredients
  

  • Dough
  • 2 ½ cups all-purpose flour
  • 1 tsp instant yeast
  • 1 tsp sugar
  • ¾ tsp salt
  • 1 cup warm water
  • 1 tbsp olive oil
  • Filling
  • ¾ cup pizza sauce
  • 1 ½ cups shredded mozzarella cheese
  • ½ cup sliced pepperoni
  • ½ tsp Italian seasoning
  • ¼ tsp garlic powder
  • Topping
  • 1 tbsp melted butter
  • 1 tbsp grated parmesan cheese
  • ½ tsp oregano

Method
 

  1. Mix flour, yeast, sugar, salt, water, and olive oil to form dough.
  2. Knead for 5 minutes until smooth. Let rest for 30–40 minutes.
  3. Roll dough into a rectangle and spread pizza sauce.
  4. Add cheese, pepperoni, and seasonings.
  5. Roll tightly and slice into small pieces.
  6. Bake at 375°F (190°C) for 18–22 minutes until golden.
  7. Brush with butter and sprinkle parmesan before serving.

Notes

  • Store leftovers in the fridge for up to 3 days.
  • Freeze baked rolls for up to 2 months.
  • Swap pepperoni with vegetables for a vegetarian option.
  • Brush with garlic butter for extra flavor.