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Easy Homemade Pizza Oven Pizza

A cozy homemade pizza baked in a hot pizza oven with a crispy crust, creamy melted cheese, and rich tomato sauce. Perfect for family dinners, potlucks, or relaxed weekend gatherings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Calories: 288
Ingredients Method Notes

Ingredients
  

  • Base / Dough
  • 3 cups all-purpose flour
  • 1 cup warm water
  • 2 teaspoons active dry yeast
  • 1 tablespoon olive oil
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • Filling / Sauce
  • 1 cup crushed tomatoes
  • 2 tablespoons tomato paste
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • Topping
  • 2 cups shredded mozzarella cheese
  • ½ cup pepperoni or vegetables
  • ¼ cup sliced olives
  • ¼ cup diced bell peppers
  • 2 tablespoons parmesan cheese
  • Fresh basil leaves

Method
 

  1. Combine warm water, yeast, and sugar. Let sit until foamy.
  2. Mix flour, olive oil, and salt to form dough. Knead until smooth.
  3. Let dough rise until doubled in size.
  4. Roll dough into a pizza crust and spread sauce evenly.
  5. Add cheese and toppings.
  6. Bake in a preheated pizza oven at 450–500°F for 8–12 minutes.

Notes

  • Dough can be refrigerated overnight for deeper flavor.
  • Let pizza rest before slicing to keep toppings in place.
  • Swap toppings based on preference or season.
  • Store leftovers in the fridge or freezer.