Ingredients
Method
- Mix flour, salt, sugar, yeast, warm water, and olive oil to form dough.
- Knead until smooth and let it rise for 30–45 minutes.
- Roll the dough into a pizza base on a baking tray.
- Spread sauce, sprinkle cheese, and add toppings.
- Bake at 220°C (425°F) for 12–15 minutes until golden.
Notes
- Dough can be prepared one day ahead.
- Use fresh mozzarella for better melting.
- Reheat leftovers in the oven for a crisp crust.
- Toppings can be swapped based on preference.
