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Easy Homemade Mexican Pizza

A crispy, cheesy Tex-Mex pizza layered with tortillas, seasoned beef, creamy beans, and flavorful toppings. Perfect for weeknight dinners, potlucks, and family gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 31 minutes
Servings: 4
Calories: 420
Ingredients Method Notes

Ingredients
  

  • Base
  • 4 large flour tortillas
  • 2 tablespoons vegetable oil
  • Filling
  • 1 pound ground beef
  • 1 tablespoon taco seasoning
  • 1/2 cup water
  • 1 cup refried beans
  • 1/2 cup diced onions
  • Topping
  • 1/2 cup enchilada sauce
  • 1 cup shredded Mexican blend cheese
  • 1/2 cup diced tomatoes
  • 2 tablespoons sliced black olives
  • 2 tablespoons chopped green onions

Method
 

  1. Heat oil in a skillet and lightly fry tortillas until golden and crisp.
  2. Cook ground beef in a pan until browned. Add taco seasoning and water, then simmer until thickened.
  3. Spread refried beans on one tortilla and add the beef mixture.
  4. Place another tortilla on top and spread enchilada sauce.
  5. Sprinkle cheese evenly and bake at 375°F (190°C) for about 10 minutes.
  6. Add tomatoes, olives, and green onions before slicing.

Notes

Crisp tortillas first to prevent soggy layers.
• Store leftovers in the refrigerator for up to 3 days.
• Swap beef with chicken or beans for variations.
• Let the pizza cool slightly before cutting.