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Greek Chicken

Easy Homemade Greek Chicken

This Greek Chicken is juicy, zesty, and filled with bright Mediterranean flavors. Tender chicken is marinated in lemon, garlic, and herbs, making it perfect for weeknight dinners, family meals, or gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6
Calories: 320
Ingredients Method Notes

Ingredients
  

  • For the Chicken
  • 2 lbs boneless skinless chicken thighs or breasts
  • 3 tablespoons olive oil
  • 3 tablespoons fresh lemon juice
  • 4 cloves garlic minced
  • 1 tablespoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • For the Marinade Flavor Boost
  • 1 tablespoon red wine vinegar
  • 1 teaspoon lemon zest
  • ½ teaspoon onion powder
  • For Garnish and Serving
  • 2 tablespoons chopped fresh parsley
  • ½ cup crumbled feta cheese optional
  • Lemon wedges for serving

Method
 

  1. In a bowl, whisk olive oil, lemon juice, garlic, oregano, thyme, paprika, salt, pepper, vinegar, and lemon zest.
  2. Coat the chicken with the marinade and let it rest for at least 30 minutes.
  3. Preheat oven to 400°F and place chicken in a baking dish.
  4. Bake for 25–30 minutes until golden and cooked through.
  5. Rest the chicken for 5 minutes then garnish with parsley and feta before serving.

Notes

  • Store leftovers in the refrigerator for up to 4 days.
  • Chicken thighs stay juicier than breasts.
  • Add vegetables to the baking dish for a full meal.
  • Greek yogurt can be served on the side for extra creaminess.