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Chicken Nuggets

Easy Homemade Chicken Nuggets

Crispy on the outside and juicy on the inside, these homemade chicken nuggets are the ultimate comfort snack. Perfect for family dinners, parties, or quick weeknight meals.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4
Calories: 320
Ingredients Method Notes

Ingredients
  

  • Chicken Base
  • 2 large boneless chicken breasts 450 g
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • Coating Batter
  • 1 cup all-purpose flour
  • 2 eggs
  • ¼ cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon paprika
  • Crispy Coating
  • 1 ½ cups breadcrumbs or panko breadcrumbs
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon paprika
  • For Frying
  • 2 cups vegetable oil

Method
 

  1. Cut chicken breasts into bite-size pieces and season lightly with salt and pepper.
  2. Prepare three bowls with flour mixture, egg mixture, and breadcrumbs.
  3. Dip each chicken piece in flour, then egg mixture, and coat with breadcrumbs.
  4. Heat oil in a deep pan and fry nuggets in batches until golden brown.
  5. Remove and place on paper towels to drain excess oil before serving.

Notes

  • Store leftovers in the fridge for up to 3 days.
  • Reheat in an oven or air fryer for best crisp texture.
  • Add chili powder or parmesan for flavor variations.
  • Panko breadcrumbs create extra crunch.