Ingredients
Method
- In a bowl, whisk together olive oil, lemon juice, soy sauce, honey, garlic, and spices.
- Pat the chicken dry and place it in a bowl or zip bag.
- Pour the marinade over the chicken and coat all sides evenly.
- Cover and refrigerate for at least 30 minutes or up to 8 hours.
- Cook the chicken by grilling, baking, or pan-searing until golden and fully cooked.
Notes
- Marinate at least 30 minutes for best flavor.
- Avoid marinating longer than 12 hours with citrus.
- Fresh garlic and herbs enhance flavor significantly.
- Store extra marinade in the fridge for up to 3 days.
