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Chicken Fajitas

Easy Homemade Chicken Fajitas

These homemade chicken fajitas are juicy, flavorful, and incredibly easy to prepare. Tender seasoned chicken, sautéed peppers, and warm tortillas create a cozy meal perfect for weeknights or gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4
Calories: 360
Ingredients Method Notes

Ingredients
  

  • Chicken Marinade
  • 2 chicken breasts sliced
  • 2 tbsp olive oil
  • 1 tbsp lime juice
  • 1 tsp chili powder
  • 1 tsp paprika
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp cumin
  • ½ tsp salt
  • ¼ tsp black pepper
  • Vegetables
  • 1 red bell pepper sliced
  • 1 yellow bell pepper sliced
  • 1 green bell pepper sliced
  • 1 medium onion sliced
  • 1 tbsp olive oil
  • For Serving
  • 8 small flour tortillas
  • ½ cup sour cream
  • ½ cup guacamole
  • ½ cup shredded cheese
  • Fresh cilantro
  • Lime wedges

Method
 

  1. Combine sliced chicken with olive oil, lime juice, and spices. Mix well.
  2. Heat a skillet and cook the chicken until golden and fully cooked.
  3. In the same skillet sauté the peppers and onions until slightly tender.
  4. Return the chicken to the pan and mix with vegetables until sizzling.
  5. Warm tortillas and fill with chicken mixture and desired toppings.

Notes

  • Store leftover filling in the fridge for up to 3 days.
  • Do not overcook the chicken to keep it juicy.
  • Add jalapeños if you prefer extra spice.
  • Corn tortillas can be used instead of flour tortillas.