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Homemade Beef and Broccoli

Easy Homemade Beef and Broccoli

A quick and comforting stir-fry featuring tender beef slices and crisp broccoli coated in a rich savory sauce. Perfect for busy weeknight dinners or cozy family meals.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4
Calories: 320
Ingredients Method Notes

Ingredients
  

  • Beef
  • 1 lb flank steak thinly sliced
  • 1 tbsp cornstarch
  • 1 tbsp soy sauce
  • 1 tbsp vegetable oil
  • Broccoli
  • 3 cups broccoli florets
  • ½ cup water
  • Sauce
  • ⅓ cup soy sauce
  • 2 tbsp oyster sauce
  • 2 tbsp brown sugar
  • 1 tbsp sesame oil
  • 2 cloves garlic minced
  • 1 tsp ginger grated
  • 1 tbsp cornstarch
  • ½ cup beef broth or water

Method
 

  1. Slice the beef thinly against the grain and toss with soy sauce and cornstarch.
  2. Steam the broccoli with water in a skillet until bright green and tender. Remove and set aside.
  3. Heat oil in the skillet and cook the beef until browned.
  4. Mix the sauce ingredients in a bowl until smooth.
  5. Return broccoli to the pan, add the sauce, and cook until thick and glossy. Serve warm.

Notes

  • Slice beef thinly for the most tender texture.
  • Do not overcook broccoli to keep it vibrant and crisp.
  • Leftovers store well in the refrigerator for several days.
  • You can substitute chicken or tofu if desired.