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Baked Chicken

Easy Homemade Baked Chicken

A comforting oven roasted chicken dish with juicy texture and savory herbs. Perfect for weeknight dinners, gatherings, or cozy homemade meals.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4
Calories: 320
Ingredients Method Notes

Ingredients
  

  • Base
  • 4 bone-in chicken thighs
  • 2 chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • Filling / Seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • ½ teaspoon dried oregano
  • ½ teaspoon dried thyme
  • Topping / Sauce
  • 2 tablespoons melted butter
  • 1 tablespoon lemon juice
  • 1 tablespoon chopped fresh parsley

Method
 

  1. Preheat the oven and prepare a baking dish.
  2. Pat the chicken dry and place it in the dish.
  3. Drizzle olive oil and rub the seasoning evenly over the chicken.
  4. Arrange chicken pieces skin-side up with space between them.
  5. Bake until golden brown and fully cooked.
  6. Let the chicken rest briefly before serving.

Notes

  • Store leftovers in the fridge for up to 4 days.
  • Do not overbake to maintain juicy texture.
  • Add vegetables to the baking tray for a full meal.
  • Swap herbs depending on your flavor preference.