Ingredients
Method
- Prepare and flatten chicken evenly.
- Mix marinade ingredients until smooth.
- Coat chicken and marinate for 30 minutes.
- Grill on medium heat until golden and cooked through.
- Rest, slice, and serve with toppings.
Notes
- Marinate overnight for deeper flavor.
- Store leftovers in fridge for up to 4 days.
- Swap yogurt with dairy-free alternatives if needed.
- Avoid overcooking to keep it juicy.
