Ingredients
Method
- Heat oil and sauté onion until soft.
- Add garlic and cook until fragrant.
- Pour in broth and bring to a boil.
- Add vegetables and cook until tender.
- Stir in seasoning and simmer.
- Add cream, garnish, and serve warm.
Notes
- Store in fridge for up to 4 days
- Freeze for longer storage
- Use coconut milk for dairy-free option
- Adjust thickness with broth
