Ingredients
Method
- Season chicken with olive oil, garlic powder, paprika, salt, and pepper.
- Heat a skillet over medium heat and cook the chicken until lightly golden.
- Add broccoli, carrots, bell peppers, zucchini, and garlic.
- Pour the herb sauce ingredients over the chicken and vegetables.
- Cook until chicken is tender and vegetables are softened. Let rest before serving.
Notes
- Store leftovers in the refrigerator for up to 4 days.
- Add mushrooms or green beans for extra vegetables.
- Allow chicken to rest before slicing to keep it juicy.
- Use fresh herbs for brighter flavor if available.
