Ingredients
Method
- Clean and dry the wings.
- Mix marinade ingredients until smooth.
- Coat wings and marinate for 1–2 hours.
- Grill on medium heat until golden and cooked through.
- Brush glaze and cook briefly, then rest before serving.
Notes
- Marinate overnight for deeper flavor.
- Avoid overcooking to keep wings juicy.
- Use oven or air fryer if grill isn’t available.
- Adjust spices to taste.