Go Back
Grilled Vegetables

Easy Grilled Vegetables

A colorful mix of tender, smoky grilled vegetables tossed with olive oil, garlic, and herbs. This easy recipe makes a perfect side dish for barbecues, weeknight dinners, or potluck gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 3
Calories: 140
Ingredients Method Notes

Ingredients
  

  • Vegetable Base
  • 2 zucchini sliced
  • 2 bell peppers sliced
  • 1 large red onion cut into wedges
  • 1 cup mushrooms
  • 1 medium eggplant sliced
  • 1 cup cherry tomatoes
  • Seasoning Marinade
  • 3 tablespoons olive oil
  • 2 cloves garlic minced
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon Italian seasoning
  • ½ teaspoon paprika
  • 1 teaspoon lemon juice
  • Optional Topping
  • 2 tablespoons parsley chopped
  • 1 tablespoon grated Parmesan cheese
  • For 2x or 3x servings, simply double or triple the ingredients.

Method
 

  1. Preheat grill to medium heat.
  2. Wash and cut all vegetables into similar sized pieces.
  3. Mix olive oil, garlic, lemon juice, and seasonings in a large bowl.
  4. Toss vegetables in the marinade until evenly coated.
  5. Grill vegetables for 8–12 minutes, turning occasionally until tender with light char marks.
  6. Remove from grill, garnish with parsley and Parmesan, and serve warm.

Notes

  • Store leftovers in the refrigerator for up to 4 days.
  • Cut vegetables evenly to ensure uniform cooking.
  • Add balsamic glaze or feta for extra flavor.
  • Avoid overcrowding the grill for better char.