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Grilled Sweet Potatoes

Easy Grilled Sweet Potatoes

Tender on the inside with perfectly caramelized edges, these grilled sweet potatoes are smoky, slightly sweet, and ideal for BBQs, weeknight dinners, or holiday sides.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Calories: 180
Ingredients Method Notes

Ingredients
  

  • Base
  • 3 medium sweet potatoes 700g
  • 2 tbsp olive oil
  • Filling / Seasoning
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp paprika
  • ½ tsp garlic powder
  • Topping
  • 1 tbsp melted butter
  • 1 tbsp honey or maple syrup
  • Fresh parsley optional

Method
 

  1. Slice sweet potatoes into even rounds.
  2. Toss with olive oil and seasoning until coated.
  3. Preheat grill to medium heat.
  4. Grill slices 4–5 minutes per side until golden and tender.
  5. Brush with butter and drizzle honey before serving.

Notes

  • Store leftovers in the fridge for up to 4 days.
  • Reheat on grill or pan for best texture.
  • Adjust seasoning to taste.
  • Add spices like cinnamon or chili flakes for variation.