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Grilled Salmon Recipes

Easy Grilled Salmon

This easy grilled salmon recipe creates tender, flaky fish with a lightly crisp exterior. The savory marinade and bright lemon finish make it perfect for weeknight dinners, gatherings, or summer cookouts.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4
Calories: 320
Ingredients Method Notes

Ingredients
  

  • For the Salmon
  • 4 salmon fillets 6 oz each
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp paprika
  • ½ tsp black pepper
  • 1 tsp sea salt
  • 1 tbsp lemon juice
  • For the Marinade
  • 2 tbsp olive oil
  • 1 tbsp honey
  • 1 tbsp soy sauce
  • 2 cloves garlic minced
  • 1 tsp Dijon mustard
  • 1 tsp chopped parsley
  • For the Topping
  • 2 tbsp melted butter
  • 1 tbsp lemon juice
  • 1 tbsp chopped dill or parsley
  • Lemon slices

Method
 

  1. Pat salmon fillets dry and season lightly with salt and pepper.
  2. Whisk marinade ingredients together in a bowl.
  3. Brush marinade over salmon and let sit for 15–20 minutes.
  4. Grill salmon skin-side down on medium-high heat.
  5. Cook until salmon flakes easily with a fork.
  6. Brush with melted butter and lemon juice before serving.

Notes

  • Store leftovers in the refrigerator for up to 3 days.
  • Do not overcook or salmon may become dry.
  • Fresh herbs greatly enhance the final flavor.
  • Lime juice can replace lemon for a different citrus twist.