Ingredients
Method
- Brush peaches with oil and grill until lightly charred.
- Whisk together all dressing ingredients.
- Arrange greens on a plate.
- Add peaches, cheese, nuts, and onion.
- Drizzle dressing and serve fresh.
Notes
- Store dressing separately for freshness
- Use ripe but firm peaches
- Swap nuts or cheese as desired
- Best served immediately
