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Grilled Fish Tacos

Easy Grilled Fish Tacos

Light, smoky, and creamy tacos filled with flaky grilled fish and fresh toppings. Perfect for weeknights, gatherings, or a cozy homemade meal.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 3
Calories: 320
Ingredients Method Notes

Ingredients
  

  • For the Fish
  • 500 g white fish
  • 2 tbsp olive oil
  • 1 tsp paprika
  • 1 tsp garlic powder
  • ½ tsp cumin
  • ½ tsp salt
  • ¼ tsp pepper
  • 1 tbsp lemon juice
  • For the Tacos
  • 8 tortillas
  • 1 cup cabbage
  • ½ cup carrots
  • 1 onion
  • ½ cup cilantro
  • For the Sauce
  • ½ cup mayonnaise
  • ¼ cup yogurt
  • 1 tbsp lime juice
  • 1 tsp honey
  • ½ tsp garlic powder

Method
 

  1. Season fish with oil, spices, and lemon.
  2. Grill until flaky and slightly charred.
  3. Mix sauce ingredients until smooth.
  4. Warm tortillas on a pan.
  5. Assemble tacos with fish, veggies, and sauce.

Notes

  • Store components separately for freshness
  • Don’t overcook fish
  • Add avocado for extra creaminess
  • Use fresh ingredients for best taste