Ingredients
Method
- Season the chicken with oil, spices, and lemon juice.
- Grill until golden and fully cooked.
- Let it rest, then slice into strips.
- Mix all salad vegetables in a bowl.
- Add chicken, drizzle dressing, and serve.
Notes
- Store dressing separately for freshness
- Don’t overcook the chicken
- Add toppings for extra texture
- Swap ingredients based on preference
