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Grilled Chicken Salad

Easy Grilled Chicken Salad

A fresh and satisfying salad featuring juicy grilled chicken, crisp greens, and a creamy dressing. Perfect for weeknight dinners, lunches, or potluck gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4
Calories: 320
Ingredients Method Notes

Ingredients
  

  • Base
  • 4 cups romaine lettuce chopped
  • 2 cups mixed salad greens
  • 1 cup cherry tomatoes halved
  • 1 cucumber sliced
  • ½ red onion thinly sliced
  • 1 avocado diced
  • Chicken
  • 2 boneless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • Dressing
  • ¼ cup mayonnaise
  • 2 tablespoons Greek yogurt
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey
  • Salt and pepper to taste

Method
 

  1. Brush chicken with olive oil and season with spices.
  2. Grill chicken over medium heat for 6–7 minutes per side.
  3. Let chicken rest for 5 minutes before slicing.
  4. Combine lettuce, vegetables, and avocado in a large bowl.
  5. Add sliced grilled chicken and drizzle with dressing before serving.

Notes

  • Keep dressing separate until serving for crisp greens.
  • Substitute grilled shrimp or tofu if desired.
  • Store leftovers in the fridge for up to 2 days.
  • Add nuts or croutons for extra crunch.