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Grilled Carrots

Easy Grilled Carrots

Tender, slightly caramelized carrots with a sweet-savory flavor. Perfect for cozy dinners, potlucks, or holidays.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4
Calories: 90
Ingredients Method Notes

Ingredients
  

  • For the Carrots
  • 1 lb 450g carrots, peeled and cut into sticks
  • 2 tbsp olive oil
  • 1 tsp salt
  • ½ tsp black pepper
  • For Flavor Enhancements
  • 1 tbsp honey or maple syrup
  • 1 tsp fresh thyme leaves optional
  • 1 clove garlic minced (optional)
  • 1 tsp balsamic glaze optional, for serving

Method
 

  1. Wash, peel, and cut carrots evenly.
  2. Toss in olive oil, salt, and pepper. Add optional garlic and thyme.
  3. Grill 8–12 min, turning occasionally until tender with golden edges.
  4. Drizzle honey or maple syrup, let bubble slightly.
  5. Serve warm with optional balsamic glaze.

Notes

  • Store in fridge up to 4 days.
  • Freeze up to 2 months, reheat gently.
  • Adjust spices and herbs to your taste.